gluten free recipes for people who love to eat
gluten free recipes for people who love to eat
Before I knew I had Celiac disease, I had a casual acquaintance over for a dinner party who had Celiac disease. My only previous experience with cooking for someone who was gluten free was with my mother who was told that eliminating wheat from her diet might help reduce the symptoms of her autoimmune condition. …
There are a plethora of gluten free flour blends out there, some of them excellent, but despite this I don’t use flour blends when I bake. I have found that flour blends can be very restrictive. What happens if I make a recipe that was developed using Cup4Cup with King Arthur’s Measure for Measure flour …
I started reading cooking advice and cookbooks (really reading them, not just looking at the recipes) when I moved into my first apartment. Until then, it hadn’t occurred to me how much the very base ingredients that you use in everyday cooking change the way your food tastes. The types and quality of the oil …
Let’s talk flours! The sad thing about gluten free flours is that they are not all created equal. I love Bob’s Red Mill, but their gluten free flours (not their starches, those are fine) are too coarsely ground for good gluten free baking. I’ll share here the sources that I use for my various gluten …