gluten free recipes for people who love to eat
gluten free recipes for people who love to eat
When I was around 12 years old, my mom clipped a roll recipe out of a magazine to try for our Thanksgiving dinner. It was called something like “Winter Squash and Sage Dinner Rolls” and it had you roast your own winter squash to puree to make the rolls and tie them in these fancy …
There are a plethora of gluten free flour blends out there, some of them excellent, but despite this I don’t use flour blends when I bake. I have found that flour blends can be very restrictive. What happens if I make a recipe that was developed using Cup4Cup with King Arthur’s Measure for Measure flour …
I’m a sucker for a good biscuit. There’s something about the rich, flakey layers and the buttery flavor that I find irresistible. If I’m being honest with myself, it’s the butter that really does it. What can I say, I like butter. These biscuits check all those boxes for me while having depth and complexity …
Back before my diagnosis, I liked a good old fashioned Eggo waffle. I especially enjoyed eating the chocolate chip ones while they were still frozen during summer; I just took them straight out of the freezer and ate them. Yes, I did this as an adult. For a while, we also had a fancy Belgian …
I started reading cooking advice and cookbooks (really reading them, not just looking at the recipes) when I moved into my first apartment. Until then, it hadn’t occurred to me how much the very base ingredients that you use in everyday cooking change the way your food tastes. The types and quality of the oil …
Those who know me know that I have always loved chocolate. When I was very young I used to pilfer bars of chocolate from my dad’s stash and hide in the closet to eat them. As an adult, I find that I’m much less interested in large amounts of highly sugary chocolate and much more …
Let’s talk flours! The sad thing about gluten free flours is that they are not all created equal. I love Bob’s Red Mill, but their gluten free flours (not their starches, those are fine) are too coarsely ground for good gluten free baking. I’ll share here the sources that I use for my various gluten …
When I was growing up, I frequently had sleepovers with my best friend, Sally. Her mom made us popovers in the morning whenever I slept over. Once I was old enough to be trusted to work the stove and oven alone, I made them for myself at home. They are an immensely nostalgic weekend treat …
So, you’ve made a loaf of bread and it’s maybe not as delicious as you wanted it to be. Maybe you over or under salted it. Maybe it’s weirdly squidgy. Maybe it’s just kind of strange in some undefinable way. Congratulations, you are about to have some really delicious croutons. They’re great in soup, they’re …
